Directions0/0 steps made
- Stir Bread crumbs into milk or water;mix well.
- Beat in unbeaten Egg and minced onion.
- Add salt,pepper,nutmeg and ground Beef;mix thoroughly.
- Divide Meat mixture into 50 to 60 even portions.
- Shape into small balls Melt butter or margarine in skillet.
- Add meatballs;brown thoroughly, shaking pan occasionally to keep balls round.
- Add water;cover skillet. Simmer 20 minutes. Makes 50 to 60 small meatballs.