Directions

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  1. Stir Bread crumbs into milk or water;mix well.
  2. Beat in unbeaten Egg and minced onion.
  3. Add salt,pepper,nutmeg and ground Beef;mix thoroughly.
  4. Divide Meat mixture into 50 to 60 even portions.
  5. Shape into small balls Melt butter or margarine in skillet.
  6. Add meatballs;brown thoroughly, shaking pan occasionally to keep balls round.
  7. Add water;cover skillet. Simmer 20 minutes. Makes 50 to 60 small meatballs.