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  1. Break ground beef into crumbles and cook in large skillet over medium heat about 8-10 minutes or until meat is done, breaking up into crumbles.
  2. Add yellow onion for the last 2-3 minutes of cooking.
  3. Drain excess grease if needed. Next, add the seasoning mix and salt.
  4. Stir in tomatoes and bring to a boil.
  5. Reduce heat; let simmer about 10 minutes, stirring occasionally.
  6. Distribute lettuce among 4 plates or Bowl Shells.
  7. Top each one with the beef mixture.
  8. Next, sprinkle with bell pepper, green onions and cheese.