Directions0/0 steps made
- Soak lid of clay cooker.
- Cut salmon in half and lay both pieces in cooker.
- Sprinkle with mushrooms, onion, and parsley and tarragon mixed.
- Add salt and freshly ground black pepper to taste.
- Dot with butter and pour sherry around.
- Cover, put into cold oven and turn temperature to 425F.
- After 30 minutes sprinkle crumbs over top and bake 30 more minutes