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Charcoal Grilled Shiitakes

  Rinse mushrooms.Grill caps over coals until lightly charred. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minute...

Australian Grilled Fish

  For the steaks: they should be 8-10 ounces and 1-inch thick each.Use Swordfish, Halibut or Salmon steaks. In a bowl, combine the lime juice, 1 tablespoon oil, gi...
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Cantonese Style Grilled Leg Of Lamb

    Recipe by : Bonnie Stern, Simply Heartsmart Cooking Preparation Time: 1:00 Cut lamb open so meat lies as flat as possible; trim all fat. Combine remain...

Cafe Kula Grilled Tofu

  Cut tofu lengthwise into 4 "filets". Mix together mirin, tamari, ginger and cayenne. Marinatae tofu in mixture for at least one hour or overnight. Grill to...

Grain & Cheese Burger

  In a 10 to 12 inch nonstick frying pan over medium heat,cook mushrooms and green onions in margarine until vegetables are limp,about 6 minutes. Add oats and stir fo...

Charcoal-Grilled Leeks With Romesco Sauce

  Heat 1/2 tb oil in a small skillet and, over medium heat, fry the bread slice until golden on both sides. Grind the toasted almonds finely in a food processor, toge...

Butterflied Pork Loin On The Grill

    Trim any excess fat from the pork roast.Butterfly the roast by cutting horizontally through the center. The meat should lie flat. Place the pork in a f...

Barbeque-Spiced Grilled Tenderloin Steaks

    Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat).Rub spice mixture ...

Broiled Or Grilled Marinated Chicken

    Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or food processor. Blend until smooth and pour into a shallow, no...

Bar-B-Q: Smoke-Grilled Salmon

  In shallow dish, combine lime rind and juice, oil, mustard and pepper;add fish,turning to coat.Cover and marinate at room temperature for 30 minutes,turning occasio...