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Charcoal Grilled Shiitakes

  Rinse mushrooms.Grill caps over coals until lightly charred. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minute...

Australian Grilled Fish

  For the steaks: they should be 8-10 ounces and 1-inch thick each.Use Swordfish, Halibut or Salmon steaks. In a bowl, combine the lime juice, 1 tablespoon oil, gi...

Broiled Or Grilled Fish W/ Black-Bean Salsa

    Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste ...

Grain & Cheese Burger

  In a 10 to 12 inch nonstick frying pan over medium heat,cook mushrooms and green onions in margarine until vegetables are limp,about 6 minutes. Add oats and stir fo...

“Grilled” Glazed Tuna Steaks

Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure.  Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly. Place Tuna i...
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Basil-Grilled Loin Chops

  Use fresh or frozen chops. If using frozen, thaw in refrigerator overnight.Dry chops well, slash each edge once and arrange in single layer in shallow glass baking ...

Lamb Grill For Two

  In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place ...

Barbeque-Spiced Grilled Tenderloin Steaks

    Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat).Rub spice mixture ...

Calypso Grilled Pineapple

   

Charcoal Grilled Salmon With Spicy Black Bean

    Combine in a large saucepan the beans, onion, carrot, celery,ham,jalapenos, whole clove garlic, bay leaf with thyme, and water. Simmer until beans are ten...