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SPICY CHICKEN WINGS

Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in marg...

HONEY SPICED CAJUN CHICKEN

Pat the chicken in the seasonings, then in a very hot fry pan; sear the chicken on both sides until it is done. Take chicken, slice, put back in pan with a little oil, the...

CHICKEN DIVAN

Simmer chicken until tender. Cook broccoli in salted water, drain. Arrange broccoli in greased casserole dish. Place halved chicken breasts on top of broccoli. Co...

SWEET AND SOUR CHICKEN WINGS

Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, a...

HOT CHICKEN SALAD

Mix everything together except breadcrumbs, and oleo. Butter casserole dish (10 x 12 inch). Put complete mixture in dish. Put breadcrumbs on top. Melt butter and ...

CHICKEN TIKKA

Combine first 7 ingredients and set aside. Cut chicken into 1 inch cubes. Add to marinade, mix well, cover and chill for 6 hours or overnight. Heat broiler. Put c...

One-Skillet Lemon Chicken Orzo

This dish is perfect for those busy weeknights when you want something quick and satisfying that won’t dirty every dish in your kitchen. This recipe pairs bone-in chicken thighs wi...

SWEET & SOUR CHICKEN

Rinse chicken, place skin side up in oiled pan. Pour melted butter over chicken. Sprinkle chicken with salt, pepper, ginger, diced celery. Bake chicken at 325 degree...

HONEY BAKED CHICKEN

Pour over chicken. Bake at 350 degrees for 1 1/4 hours. Basting every 15 minutes.

CORDON BLEU

Flatten chicken breast. Top each with 1/2 slice cheese, then ham. Secure with toothpicks. In skillet brown chicken side down in margarine or butter. Stir in soup, mi...